An idea born on a dark and stormy night has survived against all odds, or despite the fact that Mama Geeta insists that I didn’t know how to cook when I started Hush! Nonetheless, this Saturday, November 11 will be the 50th evening of Hush Supper Club. I am more in love with Hush now than I was on that first supper night (partly because my cooking skills now meet Mama Geeta’s approval). How shall we celebrate? With champagne bubbles of course! I will prepare saffron-infused desserts, a fragrant delight called paan, and share stories of Hush suppers past. This is a supper not to be missed! Reserve HERE.
If you can’t join us this Saturday, upcoming supper dates are November 18, 19 and December 2, 3. Reserve a seat now!